Comments on: Garlic Knots https://www.gimmesomeoven.com/garlic-knots/ Celebrating Delicious and Easy Recipes Thu, 06 Feb 2025 01:17:01 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Shelley https://www.gimmesomeoven.com/garlic-knots/comment-page-1/#comment-2154375 Thu, 06 Feb 2025 01:17:01 +0000 https://www.gimmesomeoven.com/?p=85520#comment-2154375 Quick, easy, delicious recipe. My husband loves the Garlic Bread Bombs at a restaurant near us and I use this dough recipe to replicate this appetizer at home. I divide the dough into 18 – 20 portions and instead of knots I put a small cube of mozzarella in each portion. Brush with butter, sprinkle a little grated parmesan on top and bake.


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By: Nicola https://www.gimmesomeoven.com/garlic-knots/comment-page-1/#comment-2148904 Tue, 07 Jan 2025 16:16:47 +0000 https://www.gimmesomeoven.com/?p=85520#comment-2148904 Great bread texture! Easy to follow recipe! However as garlic knots, I don’t taste the garlic so if I make them again, I would like to at least double the garlic powder.

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By: Lex https://www.gimmesomeoven.com/garlic-knots/comment-page-1/#comment-2148051 Thu, 02 Jan 2025 15:19:39 +0000 https://www.gimmesomeoven.com/?p=85520#comment-2148051 I made these for a Christmas party and they were a hit. This recipe is also just really good, the whole time I was expecting some sort of surprise or doubt about whether I was doing something correctly, but it all went very smoothly. Great recipe, will be saving and using again!

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By: Ginny Theisen https://www.gimmesomeoven.com/garlic-knots/comment-page-1/#comment-2146700 Fri, 27 Dec 2024 03:29:52 +0000 https://www.gimmesomeoven.com/?p=85520#comment-2146700 I will never buy dinner rolls again. I made these for Christmas dinner, so an important occasion. They came together easily and turned out perfectly, buttery, garlicy. Yum! I will make these again and again. Store bought is no comparison. Thank you Ali!

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By: Tiffany https://www.gimmesomeoven.com/garlic-knots/comment-page-1/#comment-2140609 Wed, 27 Nov 2024 17:35:09 +0000 https://www.gimmesomeoven.com/?p=85520#comment-2140609 I would love to be able to pull these out of the freezer and bake on a random weekday – can you freeze after the second proof?

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By: Mel https://www.gimmesomeoven.com/garlic-knots/comment-page-1/#comment-2140428 Tue, 26 Nov 2024 18:13:53 +0000 https://www.gimmesomeoven.com/?p=85520#comment-2140428 Just made these. Soooooo good!!!! Well worth the effort. only half of them actually made it to the dinner table. The other half got eaten by everyone as soon as they were topped with the garlic butter. Thank you so much for this recipe. I did end up having to use more than the 4 cups of flour though.

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By: Tabitha Griffith https://www.gimmesomeoven.com/garlic-knots/comment-page-1/#comment-2140226 Mon, 25 Nov 2024 23:42:11 +0000 https://www.gimmesomeoven.com/?p=85520#comment-2140226 Hi! Does the garlic go in when you add the salt? I’m trying that way this time, but I’d like to know for sure!

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By: Ali https://www.gimmesomeoven.com/garlic-knots/comment-page-1/#comment-2139968 Mon, 25 Nov 2024 00:41:18 +0000 https://www.gimmesomeoven.com/?p=85520#comment-2139968 In reply to Araelia.

Definitely! :)

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By: Araelia https://www.gimmesomeoven.com/garlic-knots/comment-page-1/#comment-2139948 Sun, 24 Nov 2024 21:44:56 +0000 https://www.gimmesomeoven.com/?p=85520#comment-2139948 These look delish! Our friends host a Xmas dinner every year and we always eat store bought bread. Would it be possible to make these at home and transport to their place to bake if they live 15min away by car?

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