Comments on: Beer Cheese Dip

By: Ali

Ali — Mon, 14 Jul 2025 18:38:32 +0000

In reply to Brian G Van Schyndel. Hi Brian! It's 8 ounces by weight (not fluid ounces).

By: Brian G Van Schyndel

Brian G Van Schyndel — Sun, 13 Jul 2025 12:55:18 +0000

ISNT 2 CUPS 16 OZ?

By: Audrey

Audrey — Wed, 05 Feb 2025 00:51:40 +0000

In reply to Laura. Did you try this? I'm curious as well

By: slopeplay.org

slopeplay.org — Thu, 23 Jan 2025 17:02:04 +0000

It’s a perfect choice, especially for a fun dinner or snack time with friends. Its warm, creamy texture and the flavor enriched with beer is something cheese lovers will absolutely adore. When you add a bit of seasoning, it really brings the taste to the next level. It pairs wonderfully with chips, bread, or veggies. It’s both practical and incredibly tasty! Once you make it, you’ll definitely want to make it often. Preparing it and sharing it with a group of friends will surely be a fun experience! slopeplay.org

By: Bec

Bec — Sun, 22 Jan 2023 11:24:42 +0000

Can I use American mustard instead of Dijon mustard?

By: John

John — Thu, 25 Feb 2021 15:49:26 +0000

Everything you would expect in a great party dip. Works great in any hollowed out round loaf of bread.

By: Christine

Christine — Fri, 19 Feb 2021 20:48:05 +0000

In reply to Rebecca. See if you can find a good non alcoholic beer. As the beer is the flavour.

By: Aminal

Aminal — Tue, 16 Feb 2021 23:00:44 +0000

Love it.
Turned out awesome.
Used my leftover cheese squares and fresh beer.

By: Andy

Andy — Tue, 16 Feb 2021 17:59:46 +0000

In reply to Rebecca.

Use an non alcoholic beer.

By: Beth

Beth — Sun, 14 Feb 2021 21:54:03 +0000

First time I made this I used all medium cheddar, Shiner Bock beer and added some cayenne; it was perfect and addicting! Second time I tried 50/50 cheddar and Gouda. The Gouda didn’t melt well even tho it was freshly grated. Kinda grainy. But still yummy. Third time, when I went to add the beer I discovered my husband had drunk the last bottle of Shiner Bock in the 10 minutes since I started cooking and all we had left was a really heavy, dark stout. It was Valentine’s Day so I forgave hubby but the sauce turned out a little bitter. We still ate it, though, lol! Lessons learned for me: we prefer all freshly grated cheddar, and from now on I’ll keep one bottle of Shiner Bock hidden since the decision to make pretzel dog bites with beer cheese sauce is usually spontaneous:) :)