Comments on: Deviled Eggs

By: Kaitlyn

Kaitlyn — Sat, 09 Apr 2022 17:16:27 +0000

Followed the recipe exactly and they were perfect!

By: Emily

Emily — Tue, 05 Apr 2022 01:43:09 +0000

Deviled eggs are one of the world’s most perfect foods!

By: Susan Wright

Susan Wright — Mon, 04 Apr 2022 17:08:48 +0000

why are you sending this we are on a plant based diet

By: P Wolos

P Wolos — Thu, 21 Oct 2021 17:29:26 +0000

I add red/black caviar to my egg mixture then top with caviar for a more formal dinner or just a brunch.

By: Brianna

Brianna — Thu, 08 Jul 2021 15:19:46 +0000

These were just perfect!

By: Mary B.

Mary B. — Tue, 25 May 2021 16:42:08 +0000

These were delicious. I made exactly as written except forgot the garlic. Flavors were perfect, recipe simple. Will definitely make again.

By: Christine C

Christine C — Wed, 14 Apr 2021 16:19:37 +0000

These really are the best deviled eggs! The whole family loved them. So yummy!

By: Rebecca Kimber

Rebecca Kimber — Thu, 04 Feb 2021 22:03:03 +0000

Outstanding…! Lemon juice is a boon!

By: Baltisraul

Baltisraul — Wed, 03 Feb 2021 18:21:29 +0000

Going to give this a try with the addition of Jalapeno Pimento cheese as an ingredient. That addition works wonders when added to shrimp & grits. So why not?

By: Karren Freedman

Karren Freedman — Sun, 10 Jan 2021 18:08:49 +0000

I did not care for the lemon. I am going to keep mine simple and just use Penzys Sunny Paris Seasoning in the yolk and mayo mixture with a tiny (seriously only a couple of specks) of celery salt on the finished product. That way I taste mostly egg but with some hint of purple shallots, chives, green peppercorn, French basil, French tarragon, chervil, bay leaf and dill weed.