You know those people who always go to a restaurant and order next to nothing, just so that they can fill up almost completely on chips (or bread) and dip??? Yep, pretty sure I’m one of them. (Although I make it a point to always thank the waiter/waitress with a far-more-than-15% tip!)
Seriously, though, I love all kinds of dips! And fresh guacamole and a stellar salsa are undoubtedly two of my favorites. So when I found myself needing to whip up an appetizer this week, and had a tomato plant begging to be picked and a ripe avocado waiting to be used, I figured why not have the best of both worlds? For kicks, I typed the ingredients into a search, and was (divinely, I think) led to this brilliant recipe, which marries the combo with feta and Italian seasonings. The result? Fabulously fetalicious – definite crowd-pleaser. :) Will be returning to this one time and again, I’m sure…
I noticed there was not any lemon or lime juice in this recipe, does the avacado not turn brown after sitting for so long? Looks great though!
Thanks,
Annie
looks delish!!
Ali,
I LOVE your whole website! It is just adorable, i’ve been sharing it with all my friends :) Do you take all the pictures or does someone else? Cause they are great. I cant wait to try some of your recipes…I’m printing some right now:) Hope all is well,
Christin