Comments on: Pear Salad https://www.gimmesomeoven.com/pear-salad/ Celebrating Delicious and Easy Recipes Fri, 21 Nov 2025 17:51:53 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: alice https://www.gimmesomeoven.com/pear-salad/comment-page-1/#comment-2222156 Fri, 21 Nov 2025 17:51:53 +0000 https://www.gimmesomeoven.com/?p=91445#comment-2222156 I made this with a few variations. I used butterleaf lettuce, coated and fried medallions of goat cheese in Panko crumbs, and omitted the pomegranate. I noted your Instructions said ‘candied walnuts’ but the Ingredient list said ‘toasted walnuts’ so I used toasted–not candied.

The dressing was delicious. However the shallot was really strong, and I next time I’ll shock the sliced shallot in ice water before using. Also, from your photos, it appeared you didn’t peel the pears. I didn’t realize I didn’t have to peel them so I did. Next time I won’t.

I virtually inhaled the salad, and for me, the fried goat cheese medallions took it up a notch. I’ll definitely make it again!


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