Comments on: Dry Brine Turkey https://www.gimmesomeoven.com/dry-brine-turkey-recipe/ Celebrating Delicious and Easy Recipes Sun, 30 Nov 2025 05:40:46 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jean https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-2/#comment-2223470 Sun, 30 Nov 2025 05:40:46 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2223470 This was the best turkey I’ve ever produced. White meat was unbelievably moist and flavorful.

]]> By: Kristi https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-2/#comment-2223274 Fri, 28 Nov 2025 13:21:18 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2223274 💙]]> Another amazing recipe from Gimme Some Oven!! Seriously!! Everyone in my house had this turkey and loved it! They said it had great flavor and wasn’t dry! The highest compliment coming from my husband who has never enjoyed turkey. He went back for thirds! Thank you for helping me make a meal my family loved!! 💙💙


]]> By: Vicki https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-2/#comment-2223250 Fri, 28 Nov 2025 08:17:11 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2223250 We made this today, Thanksgiving 2025. I was amazed at how good it was! I substituted parsley for the thyme because we don’t care for thyme. I let it sit in the fridge 2 days before cooking because the only time I had to prep it was on Tuesday. I didn’t remember to check it after 1 hour, so I thought based on the temp. it would be very well done, but it was tender and moist. Everyone loved it!

]]> By: Julia https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-2/#comment-2223212 Fri, 28 Nov 2025 03:13:06 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2223212 This was the best dry brine recipe! Everyone commented on how good the turkey tasted and I gave you credit. Thank you for helping to make our Thanksgiving wonderful.

]]> By: Lisa https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-1/#comment-2223168 Thu, 27 Nov 2025 23:45:16 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2223168 Made tonight for Thanksgiving and it was as promised. Crispy skin, moist, flavorful meat. Everyone loved it, even the non turkey lovers. Put it up to brine Tuesday after work and it was perfect.

]]> By: Joanne S. https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-1/#comment-2223120 Thu, 27 Nov 2025 17:04:57 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2223120 Hi there,

Quick question…I covered the bird with plastic wrap by mistake and dried it off with paper towels just now…so it is now uncovered and planning to roast in a few hours..
will my turkey be ok? Should I do anything differently with roasting temp? etc?

Thanks and Happy Thanksgiving!

]]> By: Ali https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-1/#comment-2222891 Wed, 26 Nov 2025 17:01:29 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2222891 In reply to Becca.

Yes, I would double the amount of dry brine. Enjoy!

]]> By: Becca https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-1/#comment-2222804 Wed, 26 Nov 2025 00:42:18 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2222804 How should I increase the recipe for a 27lb bird?

]]> By: Kirsten https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-1/#comment-2222538 Mon, 24 Nov 2025 14:36:56 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2222538 Thank you for your great recipes! Can’t wait to try this Turkey. I haven’t decided yet a 22lb bird, should I just double the ingredients for the dry brine?

]]> By: Marianne https://www.gimmesomeoven.com/dry-brine-turkey-recipe/comment-page-1/#comment-2222164 Fri, 21 Nov 2025 20:50:58 +0000 https://www.gimmesomeoven.com/?p=91495#comment-2222164 How do I amend this cook time for a stuffed turkey?

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