Comments on: Chicken Enchiladas https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/ Celebrating Delicious and Easy Recipes Tue, 25 Nov 2025 18:13:28 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Fred Gardner https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-152/#comment-2222781 Tue, 25 Nov 2025 18:13:28 +0000 https://www.gimmesomeoven.com/?p=375#comment-2222781 Hi, I have been making this recipe for many years. Everyone I have made it for says it is “The best enchilada recipe ever” I agree. I don’t usually leave comments, but I wanted to thank you for sharing this recipe. Enchilada sauce is also fantastic.
Thank you,
Fred, Auburn, CA

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By: Julianne https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-152/#comment-2222157 Fri, 21 Nov 2025 17:57:52 +0000 https://www.gimmesomeoven.com/?p=375#comment-2222157 The enchilada recipes look yummy and really easy to make. Thank you for all the tips and very detailed information as well. Looking forward to making this meal in the near future.

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By: Dee Gee https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-152/#comment-2221804 Wed, 19 Nov 2025 17:31:21 +0000 https://www.gimmesomeoven.com/?p=375#comment-2221804 Too bland as is for the chicken mix, so I added some ground garlic, cumin, chili powder, and cayenne pepper. I added all this a little at a time and tasted it. When I reached the spice and heat level that we like it was perfect. When it was all put together with the sauce, I topped it with pepperjack cheese, slice jalapenos, and sliced black olives. Now that’s an enchilada!

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By: Anissa https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-152/#comment-2221659 Tue, 18 Nov 2025 23:59:43 +0000 https://www.gimmesomeoven.com/?p=375#comment-2221659 I’ve been making this recipe for probably 5 years! Maybe a little longer, along with the enchilada sauce. It’s one of our fave recipes especially when we don’t know what to make! We almost always have all of these ingredients on hand.


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By: E Keith Tipton https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-152/#comment-2194552 Thu, 28 Aug 2025 23:00:25 +0000 https://www.gimmesomeoven.com/?p=375#comment-2194552 Great recipe. I used your red enchilada sauce and my wife thinks it’s the best she ever had. Thanks for your work.

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By: Sandra https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-151/#comment-2194069 Wed, 27 Aug 2025 00:18:55 +0000 https://www.gimmesomeoven.com/?p=375#comment-2194069 I made these for dinner tonight and they were terrific! So delicious. I also made the enchilada sauce. I added some chipotle chili powder and it gave the sauce a nice kick.
These will be going into the regular rotation.

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By: Sarah H https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-151/#comment-2191295 Sat, 16 Aug 2025 23:55:14 +0000 https://www.gimmesomeoven.com/?p=375#comment-2191295 Hi – does anyone have the nutritional information on this? Absolutely delicious – we have made it with green sauce and have made it with red. Both awesome.

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By: Amanda https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-151/#comment-2188999 Thu, 07 Aug 2025 16:08:50 +0000 https://www.gimmesomeoven.com/?p=375#comment-2188999 Easy weeknight meal. Favorite of the kids. I often make this when we have an extra kid for supper as it is always a win for the kids!

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By: Susan Smith https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-151/#comment-2188850 Wed, 06 Aug 2025 14:10:34 +0000 https://www.gimmesomeoven.com/?p=375#comment-2188850 I don’t even know how many times I’ve made this recipe. My son-in-law (who is a professional chef) loves it. I always make extra so everyone can have leftovers for lunch. It’s a go-to recipe in our house!

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By: Diana https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/comment-page-151/#comment-2187510 Wed, 30 Jul 2025 23:45:18 +0000 https://www.gimmesomeoven.com/?p=375#comment-2187510 Simple and perfect..totally worth the effort to make the homemade sauce.

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