Comments on: Potsticker Soup

By: Vivian Brooks

Vivian Brooks — Thu, 02 Oct 2025 17:45:41 +0000

Could you put some ramen noodles in

By: Tom

Tom — Fri, 19 Sep 2025 00:51:22 +0000

Oh. My. God.

Made this tonight, and it was *Amazing*. Truly, the most time consuming part is dicing the garlic and ginger, but having those fresh flavors is essential, and isn’t *that* time consuming. Would recommend using Better Than Bouillon or something similar for the vegetable stock. It brings a real depth to the flavor. Also added just a pinch of red pepper flakes to the garlic and ginger. Gives it just a small bit of heat.

But this recipe is going to be a staple. Quick, easy, and cheap ingredients.

By: Brenna

Brenna — Mon, 15 Sep 2025 03:47:54 +0000

The soup itself is delicious – extremely comforting! Unfortunately, I used my favorite potstickers and discovered while eating this soup that the amount sugar they slop into the meat stuffing is overwhelming. Blech! I never realized it before in all the years I’ve eaten them. Before I checked the package, I was trying to convince myself it was ginger, but alas. I want to love the dumpling as much as I love the soup! The package does not lie. What potstickers do you use for your soup?

By: Bil

Bil — Sun, 07 Sep 2025 16:58:26 +0000

I often add potstickers to egg drop soup. People love it!

By: Susan Moredock

Susan Moredock — Sun, 17 Aug 2025 18:37:30 +0000

Served this on a 90° day in Atlanta in August! Didn’t matter… absolutely delicious! Made it exactly with a bit more ginger and it was perfect. Another hit Ali – thank you!

By: Jackie

Jackie — Thu, 10 Jul 2025 23:54:40 +0000

My husband absolutely loved this! This is my 2nd time making it. The ginger smells so good!

By: Doug Wilkowske

Doug Wilkowske — Fri, 04 Jul 2025 02:52:06 +0000

The version of the recipe I have says to use half the scallions. So do I throw the other half away? The recipe never mentions the other half!

By: Megan

Megan — Sun, 29 Jun 2025 22:37:31 +0000

Love love love this soup! This time I added a Serrano chili and fish sauce and Cilantro!!! So good thank you for the recipe!!!!

By: Becky Kraemer

Becky Kraemer — Tue, 29 Apr 2025 16:59:43 +0000

Yummy! Love this recipe. I had Chicken Better than Bouillon to the mix.

By: Christine Venne - Robin

Christine Venne - Robin — Fri, 28 Mar 2025 17:27:54 +0000

This soup was absolutely delish! I found some Pho broth at the store so used that but followed the rest of the recipe as written. Hubby loved it as it was but I added some chili crunch for a little heat. Definitely a keeper and so easy to make.