Comments on: Swedish Meatballs

By: Theresa S.

Theresa S. — Wed, 09 Apr 2025 15:31:15 +0000

Delicious! This is a fantastic “company” meal.

By: Krosch, Laurie

Krosch, Laurie — Mon, 24 Mar 2025 11:37:28 +0000

I tried the “panade” method for the first time and I am not a fan. It gave the meatballs a mushy texture.

By: andrew

andrew — Thu, 26 Dec 2024 13:33:45 +0000

The rich, savory flavors and creamy gravy are just what I need to warm up on a chilly night. I love how you’ve shared the step-by-step process, and the tips for getting the meatballs tender and perfectly browned are super helpful! I can’t wait to try this for dinner.

For anyone looking for more meal options, be sure to check out PriceMenu for a variety of great recipes to suit any taste.

By: Karen M

Karen M — Mon, 17 Jun 2024 13:32:43 +0000

Made mine all beef and we’re still a hit! Great reheat as well. I added sautéed oyster mushrooms to my reheat, as many of the meatballs had been plucked out and consumed by my teenage son. Will make again!

By: Anonymous

Anonymous — Tue, 05 Mar 2024 20:29:40 +0000

By: Chilihead Fred

Chilihead Fred — Mon, 04 Mar 2024 03:42:49 +0000

Great recipe all around!! I would reduce the mustard by half, it was a little bit much. I’m not too much of a Dijon mustard fan.

By: Sandra Lee Wills

Sandra Lee Wills — Tue, 13 Feb 2024 20:03:22 +0000

I think this is the best thing I’ve ever put in my mouth. Don’t skip any of the steps or ingredients. This recipe is absolutely perfect. My family and friends love when I make this dish.

By: Lori Morgan

Lori Morgan — Tue, 16 Jan 2024 01:16:23 +0000

I made this tonight for dinner on this unusually cold Night. It was delicious and got great compliments from my husband and 19 yo son. Thank you for a great dish!

By: Jason, Golden Boy, Bond

Jason, Golden Boy, Bond — Thu, 04 Jan 2024 00:03:09 +0000

Yep !!! This my go to for meatballs. Thank you.

Although I love a good Tex Mex meatball too though.
*Hint for a recipe hunt for us ;)

By: Christie

Christie — Wed, 03 Jan 2024 00:16:22 +0000

In reply to Jamie.

“I made involuntary yummy noises.”
-My Husband

I made your white wine mushrooms and added them to the gravy. I also made the meatballs in the oven, and they came out perfect!