Comments on: Instant Pot Barbacoa Beef

By: Catherine

Catherine — Thu, 29 May 2025 22:20:15 +0000

I have been making this for years…simply put, absolutely amazing! I use Mexican beer and always use a whole can of chipotle peppers as we like it spicy and flavorful. To me it tastes like it is from an authentic Mexican restaurant. You have to try this recipe.

By: Alyssa

Alyssa — Thu, 17 Oct 2024 23:57:13 +0000

This came out great with a combo of chicken breast and thighs!! Twice now it’s been a success for my family and friends.
Thanks!

By: Vivi

Vivi — Thu, 17 Oct 2024 21:30:15 +0000

My husband said “this is extremelyyy good, i can’t believe you haven’t made this before”. So, thank you! Very flavorful and easy/quick to make.

By: Vivi

Vivi — Thu, 17 Oct 2024 21:29:03 +0000

My husband said “this is extremelyyy good, i can’t believe you haven’t made this before”. So, thank you! Very flavorful and easy/quick to make.

By: Brian

Brian — Mon, 17 Jul 2023 03:29:17 +0000

This was damn good. I made street tacos with cotija cheese and a home made pineapple salsa and it was *chefs kiss* big flavor, right amount of spicy, and just all around delicious. Way better than many of the same style of tacos I’ve ordered at trendy restaurants in my city.

By: Robert

Robert — Tue, 02 May 2023 04:29:35 +0000

Making this recipe tonight With leftover prime rib I'm going to substitute chilli powder for the chipotle also added portobello mushrooms my wife says it smells heavenly I'll let y'all know

By: John M.

John M. — Thu, 30 Mar 2023 03:49:27 +0000

I made this exactly as written (I used 3 chipotle chiles dripping in adobo sauce) in my 3 qt. IP Mini and it was delicious! It was even better the next day as the meat sat in the sauce overnight. The next time I make it (and there will definitely be a next time!), I’ll make the sauce the night before and let the beef chunks marinade in it overnight before adding it to the IP. Thanks, Ali!

By: Jeremy

Jeremy — Wed, 15 Feb 2023 02:42:09 +0000

This recipe I tried was absolutely fantastic! It was easy to follow and the end result was delicious. The pressure cooking process and blend of spices resulted in tender and flavorful meat that was the perfect addition to my favorite tacos. This recipe is definitely a crowd-pleaser and a regular in my meal rotation. I highly recommend trying it!

By: Andrea

Andrea — Thu, 13 Oct 2022 15:57:52 +0000

By far my FAVORITE taco recipe. I have used this with pork, beef and chicken and the meat is tender, flavorful, and delicious! It’s a crowd-pleaser for sure (kids and adult alike!). Thanks for sharing!

By: Xiomara

Xiomara — Thu, 29 Sep 2022 03:43:39 +0000

I’ve made this now a handful of times without any modifications and it’s delicious each time. It’s so tasty I love it.