Comments on: Butternut Squash Soup

By: Marianne Richards

Marianne Richards — Wed, 19 Nov 2025 02:15:07 +0000

Loved it! I made it for a girlfriend lunch and everyone wanted the recipe. It’s one of my favorite soups!

By: Lu B.

Lu B. — Sun, 09 Nov 2025 18:31:46 +0000

Hands down, this is my new favorite creamy butternut squash soup. The flavors just sing to me! I was going to make it on the cooktop but was running out of time so I was grateful for the option of using my Instant Pot. Thanks for offering 3 ways to make the soup, Ali. On repeat at Chez Moi now!

By: Christine

Christine — Thu, 30 Oct 2025 14:25:57 +0000

Such an easy “throw in the slow cooker and get on with your day” recipe with delicious results! I put in the herbs and spices by measuring with my heart, so mine is a little spicy and sage-forward, but still a great bowl of comfort. I used precut butternut squash from Costco, making it the easiest recipe ever. I recommend!

By: Connie

Connie — Tue, 14 Oct 2025 16:39:31 +0000

Delicious and so easy to make! I used half & half because that’s all I had. Next time I’ll try roasting the veggies.

By: Amy

Amy — Wed, 12 Mar 2025 15:51:26 +0000

We’ve been making this recipe for years and always love iit!

By: Alicia

Alicia — Wed, 19 Feb 2025 22:21:58 +0000

In reply to Llamp. I’d like to know exactly what you did wrong. It’s a basic recipe, should taste delightful.

By: Andrea

Andrea — Tue, 18 Feb 2025 16:55:46 +0000

This has become a staple in my kitchen. I make this frequently in the crockpot and it’s perfect balance of sweetness and savory on a cold day. It also freezes/reheats well. It’s also a perfect soup for those who are dairy-free / lactose intolerant. It’s a crowd pleaser (even my picky 90-year old grandparents enjoy it!).

By: Tia

Tia — Mon, 27 Jan 2025 01:13:01 +0000

OMG so good..I roasted the butternut squash and carrots 35 min 375 oven first, then followed recipe for stove top.

By: Jena

Jena — Thu, 23 Jan 2025 00:04:01 +0000

I used the recipe more as a general guideline to use up to butternut squash that I had lingering in the kitchen. I didn’t have any apples on hand, so I used a little bit of an apple balsamic vinegar I have in my cupboard and then (after tasting) I also threw in maybe half a tablespoon of cider vinegar. And I would totally make it again – although I would like to try it with the actual apples next time.

By: Jenny Levine

Jenny Levine — Mon, 06 Jan 2025 22:52:33 +0000

I make this soup all fall and winter. LOVE it!