Comments on: Thai Red Curry Potsticker Soup

By: Marthapat

Marthapat — Tue, 29 Apr 2025 00:39:28 +0000

I made this with Tofu and for some reason it became uneatable. The amount of spiciness was intolerable and both, my husband and I, eat a lot of spicy food–including Mexican food, Thai, Indian, and so forth. We always add extra hot sauces and spiciness to everything. I don’t know what I did wrong. I used 2 Tbsp of curry, plus ginger, lemon. I used broccoli, carrots, and celery. I didn’t have any spinach, but I followed up all the measurements for stock and coconut milk. With much sorrow I will have to throw away the entire pot of food because I cannot fix it. I decided to cook this dish again but with chicken to see whether things change. Perhaps readers should limit the amount of red curry sauce to 1 tbsp?

By: victoria olinger

victoria olinger — Tue, 18 Feb 2025 18:45:52 +0000

Can you freeze this? im looking to make some recipes for my friend who is having a baby soon!

By: Christy

Christy — Tue, 04 Feb 2025 01:30:37 +0000

This was easy to make and delicious. I started out with 1 tablespoon of curry paste and ended up adding another half tablespoon of curry paste because I wanted a bit of a stronger flavor. The lime juice really brightens everything up. It’s a good thing to make ahead for a meal prep too. 😊

By: Jay Pease

Jay Pease — Sat, 01 Feb 2025 19:18:19 +0000

I love Thai food and this recipe did not disappoint! It was full of flavor and lots of healthy vegetables. I used 16 ounces of Bibigo frozen chicken and vegetable potstickers. I also added more red curry paste to make the soup spicier. It was delicious! I had a ton of leftovers as I’m an empty nester now. Next time, I’ll use only enough potstickers to make a single portion of soup for myself and duplicate for reheated portions. I found that the potstickers became a little mushy when reheating from the original batch. Thank you!

By: Katie Kurtz

Katie Kurtz — Tue, 28 Jan 2025 22:43:32 +0000

Made this last night for meat-less Monday, using veggie potstickers. I should have made a note on how much red curry paste I used, it was pleasantly spicy but I don’t think I’d want it more hot. Lovely texture, lovely mouth feel. Easy and delicious.

By: p

Sat, 25 Jan 2025 11:07:14 +0000

This Thai Red Curry Potsticker Soup looks absolutely delicious! I love how simple yet flavorful it is, with the creamy coconut curry broth and the choice of veggies and dumplings. It’s the perfect cozy meal for a chilly day! Definitely going to try it soon

By: Maria

Maria — Sat, 25 Jan 2025 07:22:38 +0000

I cant wait to make this!

By: Wild silence

Wild silence — Wed, 22 Jan 2025 08:09:51 +0000

I am looking forward to this recipe. I plan to use poblano instead of bell pepper and baby bok choy instead of spinach.
Is green curry paste less or more spicy? A friend cannot have spicy food. Can she use mild yellow curry paste?