Comments on: Candied Pecans

By: Liberty Mama

Liberty Mama — Mon, 10 Nov 2025 19:27:18 +0000

I didnt have the cayenne but made them anyway! Delish! Will be making more for the Holidays! Thank you for this simple recipe

By: Linda

Linda — Sat, 26 Jul 2025 13:32:16 +0000

In reply to Jess. I have seen recipes on u tube .. they use water in stead of egg whites. Check it out. Best of luck.

By: Lisa Fazenbaker

Lisa Fazenbaker — Wed, 09 Jul 2025 13:02:32 +0000

This has become my go to candied pecan recipe. Perfect for gifts! They are addictive!

By: Brittany

Brittany — Fri, 31 Jan 2025 03:42:59 +0000

I ended up making my batch with about 16ozof pecans (half a 32oz bag) and they are delicious! My daughter wanted some candied pecans without fear of gluten, so perfect find, thank you! And truly the perfect amount of salt. Will be making the second batch shortly!

By: Teresa

Teresa — Wed, 11 Dec 2024 01:45:26 +0000

Delicious and easy to make – thank you!
Curious… can the two week shelf life be extended when refrigerated? (made as gifts a little early – want them to keep longer)

By: Jess

Jess — Wed, 27 Nov 2024 03:57:44 +0000

Is there any way to make this without the egg white? Hoping to make these for a crowd for Thanksgiving but have several people who are egg free so I want to try to accommodate if I can. Thank you!

By: Brenda

Brenda — Wed, 20 Nov 2024 20:52:19 +0000

I halved the recipe. Used maple sugar and coconut sugar instead of refined sugars. Really delicious! Baked a few min shy of 40 min total. Makes a terrific holiday gift, housewarming gift or for simple snacking.

By: Dee Curgil

Dee Curgil — Fri, 01 Nov 2024 20:28:24 +0000

Hi Ali! This post is super late, but I still wanted to post. I made these for my family last year for Thanksgiving and I thought they were going to eat their fingers while eating these!! ;) Needless to say, they were a hit! Thanks for sharing your recipe. YUMMY!!

By: Cristina

Cristina — Tue, 02 Jan 2024 21:30:10 +0000

I’ve made these candied pecans for some of my students and family. It’s a hit every time!

By: Laurie

Laurie — Sat, 23 Dec 2023 14:37:08 +0000

I make this for holiday spreads instead of cookies. It’s so easy. I feel like I’m getting away with murder, impact vs. effort-wise. Only this. Recipe. The little bit of Cayenne is the secret.