Comments on: Seed Crackers

By: Charlene

Charlene — Tue, 18 Nov 2025 11:36:51 +0000

In reply to Rosa. Make it plain without any seasoning and after they've baked and cooled add a layer of melted chocolate and put in the fridge to set - yummy Alternatively you could add finely chopped dried fruit like cranberries and/or mix in some dates, or sub some of the water with honey or whatever syrup you like

By: Martina

Martina — Fri, 24 Oct 2025 12:43:11 +0000

These are so good, you will be tempted to eat one after the other like chips. Do your tummy a favor and try to resist the urge! Trust me on that. These would make a great gift.Have made them twice with no changes needed to the recipe. I used a silicone mat but had to flip it upside down to peel the silicone away from the crackers. Too fragile to peel the crackers off.

By: Cheryl

Cheryl — Mon, 14 Jul 2025 00:41:24 +0000

Is there a substitute for the flax? I can’t have flax
Unfortunately. Could I sub ground chia?? Any suggestions would be greatly appreciated!

By: Alex

Alex — Wed, 11 Jun 2025 13:30:17 +0000

I took a leap of faith and subbed 2 TBSP whole chia seeds for the psyllium husk powder and they came out great!

By: Donna

Donna — Sun, 08 Jun 2025 20:13:58 +0000

Forgot to mention – take the saran wrap off before baking :)

By: Donna

Donna — Sun, 08 Jun 2025 20:11:42 +0000

Love these and have made them several times.
TRICK – Line pan with parchment, put seed mixture on sheet, cover with a couple pieces of saran wrap and then use your rolling pin ( I unscrew the handle off of mine so it fits) or use a wine bottle and roll it flat and even. Works like a charm.

By: Michele

Michele — Sun, 08 Jun 2025 16:36:45 +0000

These seed crackers are so good. I served them at a party and my guests almost fought over them.

By: Sam

Sam — Wed, 30 Apr 2025 13:11:07 +0000

such a breeze to make and customise AND highly addictive. I added smoked paprika, cayenne pepper and nigella seeds. Replace sunflower seeds with raw peanuts. Only thing is I had to lower the baking temperature to 150C and flip the crackers over so that the “bottom” could dry out too. I tried to make the layer as thin and even as possible but the center still takes a longer time to dry out. Good recipe though!

By: Alice Macklow

Alice Macklow — Mon, 07 Apr 2025 09:36:17 +0000

In reply to Susan. These are delicious. To spread them thinly I used a piece of baking paper on top to press the mixture out with my hands. Thank you

By: Sarah

Sarah — Sun, 16 Mar 2025 01:43:56 +0000

Thank you for this amazing recipe! I added cummin and dried oregano to my mix and enjoyed the crackers with hummus. Delicious. Tex Mex and Italian versions are next on my list ☺️