Comments on: Beef Jerky

By: Kevin Christensen

Kevin Christensen — Mon, 10 Nov 2025 03:10:47 +0000

Absolutely love it! Although I add some red pepper flakes in the marinade. To preserve mine, I vacuum seal it with a dessicant. People love it and want to buy it from me.

By: Scott

Scott — Sat, 26 Apr 2025 21:47:01 +0000

Very good jerky. I have used the recipe many times. The only thing I do different is when I’m about 3/4 thru the cooking time, I brush on some of marinade. It makes it a little spicier.

By: Duane Dandeneau

Duane Dandeneau — Sun, 16 Feb 2025 17:17:23 +0000

My secret to oven drying is using drying trays, sprayed with oil. Oven on lowest setting ( probably 170 f ) the secret it prop the door open slightly with something like a wooden spoon. The moisture evaporates out of the oven. No need for foil as there is no mess, no dripping. If it is dripping you are cooking the meat which is what you do NOT want to do.

By: amber

amber — Tue, 04 Feb 2025 06:35:05 +0000

What if you don’t have any liquid smoke?? Can you use anything else??

By: Matthew Boyd

Matthew Boyd — Wed, 04 Dec 2024 16:13:14 +0000

This is a great recipe. I use ½ tsp Accent and ½ tsp salt but everything else is perfect.

By: Chantel

Chantel — Mon, 02 Dec 2024 22:43:03 +0000

Came out tasty but mine cooked in less than 4 hours and is overdone. Tasty but quite dehydrated. I sliced 1/8 thick but after marinating it was like super thin stringy pieces. Not like the picture of yours. I’m wondering why 🤷🏼‍♀️ next time I’ll try cutting more like 1/4 inch. I did reduce the liquid smoke and Worcestershire

By: Shell

Shell — Tue, 15 Oct 2024 23:01:43 +0000

My question is, do you have to cook the meat before putting it in the dehydrator? Or does the dehydrator actually cook it?

By: Richard Wayne Eisenbeisz

Richard Wayne Eisenbeisz — Tue, 17 Sep 2024 02:46:11 +0000

This is the only jerky recipe I use. I love it

By: Chris

Chris — Tue, 23 Apr 2024 16:54:35 +0000

I have tried dozens of recipes over the last year and this is by far the winner. Thank you so much for posting this!

By: Nance

Nance — Sat, 10 Feb 2024 20:37:07 +0000

I have made this a dozen times in the past couple of years, and it is THE best ever. Another sheet pan in the oven right now to share with friends for Super Bowl Sunday !!