Comments on: Bolognese Sauce

By: Lauren

Lauren — Thu, 05 Sep 2024 19:38:26 +0000

I’ve made this recipe five times and absolutely love it – so do my parents! I always use red wine (never have tried with white), add more carrots/celery/herbs, otherwise I make it as is. It freezes well in big mason jars and tastes even better leftover. Thank you so much!!

By: Lee

Lee — Wed, 28 Dec 2022 18:47:06 +0000

Fantastic recipe, rich and creamy. Works great to freeze.

By: Maureen Sinclair

Maureen Sinclair — Mon, 28 Mar 2022 23:25:01 +0000

Amazing sauce, this has become our go to spaghetti sauce!
Thanks for the amazing recipe.

By: Sue

Sue — Thu, 10 Mar 2022 17:35:57 +0000

In reply to Janice Mosychuk.

Also my question. I am thinking a coconut milk or cream- they are usually one ingredient and offer two levels of creaminess. Not sure about the flavor.
I just found this great page with details

By: Kim

Kim — Sat, 08 Jan 2022 21:44:51 +0000

This bolognese was fantastic. We loved every single bite.

By: Rachel

Rachel — Sat, 04 Dec 2021 16:39:56 +0000

In reply to Penny Howland. Step 6.

By: Maria

Maria — Thu, 04 Nov 2021 17:12:33 +0000

This was fantastic. It’s not a quick recipe, but that extra time for the flavors to cook together really makes a difference.

By: Pam

Pam — Thu, 28 Oct 2021 17:29:26 +0000

The BEST Bolognese sauce! The 1st time I had to use bacon and left out the anchovies . Today I am making it again and THIS time I have pancetta and anchovies. I can’t wait!

By: Jennifer

Jennifer — Sat, 22 May 2021 00:08:38 +0000

Delicious. Made as directed, but added a small green bell pepper that I wanted to use up. Really good!

By: Shalena

Shalena — Wed, 03 Mar 2021 06:04:15 +0000

I added a lot more vegetables such as eggplant, pimento, bandania, cauliflower, cabbage, mushrooms, jalapeño, ochro. Had it with cacao de Pepe pasta. Tasted good. Used only 1 smaller tin tomatoes and way less beef too. Came out great. Froze three containers.