Comments on: Bourbon Caramel Sauce

By: Mia MacKinnon

Mia MacKinnon — Sat, 01 Nov 2025 15:44:46 +0000

This is the second time I am making this sauce. The first time was a few months ago for a dinner party. I made a Pear Bundt Cake with the Bourbon Caramel sauce. My guests raved about it was so good I am repeating dessert for another dinner party but different guests!

By: PJ

PJ — Tue, 24 Dec 2024 15:39:21 +0000

I made this to go with the Gingerbread cake. Instead of regular bourbon, I used Brown Sugar Bourbon. OMG!! The difference is astounding! That brown sugar and cinnamon come through for increased depth and complexity of flavor. I very much recommend doing that.

By: Julie

Julie — Thu, 05 Dec 2024 20:12:08 +0000

Excellent flavor!

By: Bonnie

Bonnie — Wed, 30 Oct 2024 02:35:46 +0000

Absolutely delicious!!

By: Anonymous

Anonymous — Tue, 05 Mar 2024 22:40:42 +0000

By: Concetta Poidomani

Concetta Poidomani — Tue, 21 Nov 2023 23:33:25 +0000

delicious! that’s all I can say. I add reduced bourbon for more “adult” flavor

By: suzanne odegard

suzanne odegard — Thu, 07 Sep 2023 10:39:27 +0000

Can I keep the caramel sauce in a crockpot on warm until ready to serve?

By: Peyton Carrico

Peyton Carrico — Mon, 07 Aug 2023 23:43:45 +0000

Is the bourbon fully cooked out if the heat is cut off before adding?

By: Faith

Faith — Mon, 03 Jul 2023 18:08:39 +0000

Can this be made with half and half instead of heavy cream? I have all the ingredients except the heavy cream.

By: Debra Rylander

Debra Rylander — Mon, 03 Jul 2023 17:52:04 +0000

This sounds amazing! Since you aren’t cooking the bourbon/alcohol out, is this something that you can do make for kids?