Comments on: Winter Farro Salad

By: Barb

Barb — Sun, 05 Jan 2025 17:19:08 +0000

This salad is amazing. Such good flavors. I love the fact you can change it up for what you have on hand. Thanks

By: Jenn

Jenn — Sun, 29 Dec 2024 19:14:47 +0000

I struggle for salad inspiration when farmers markets are closed. This is the perfect recipe to fit the bill! My only suggestion is make the farro the day before bc it melts the goat cheese so easily if it’s even a whisper of still being warm. If wanting this for meal prep purposes, I suggest mixing the arugula, shallots, dates, and goat cheese and storing them in single portion glass containers. Toast the nuts but keep them separate. Make the dressing and farro, storing each of those separately too. The day you want to eat each portion, add farro to the salad mixture along with chopped pears. Pack the nuts and dressing to mix together when you’re ready to eat. I think this method allows each ingredient to be optimally fresh. Thanks for posting!

By: Yvette Ormond

Yvette Ormond — Tue, 12 Mar 2024 02:04:07 +0000

This was fantastic!

By: Marylou

Marylou — Thu, 25 Jan 2024 01:40:57 +0000

This was ok, not my favorite. Not quite sure why since I like all the ingredients. I usually love all your salads.

By: Kendra

Kendra — Wed, 24 Jan 2024 23:28:56 +0000

This salad was absolutely delicious! It was incredibly easy and quick to put together, which is always a huge plus. Everyone in my family gave this salad an off the charts rating!

By: jess

jess — Fri, 19 Jan 2024 21:31:20 +0000

My new favourite, even my green-fearing toddler had some!

By: Barbara

Barbara — Mon, 15 Jan 2024 22:03:45 +0000

This is delicious especially the pressing. I used what I had. Walnuts instead of pecans, no farro in store so used orzo. Definitely could add additional protein to make a main meal for hearty appetites.

By: Caroline

Caroline — Sun, 14 Jan 2024 19:49:53 +0000

Excited to make this! Question: if I want to prep this for the week, how would you suggest storing the components? Are there parts I can combine ahead of time? Thank you!

By: Patty

Patty — Sun, 14 Jan 2024 00:09:52 +0000

Made this tonight. It was utterly delicious. I am definitely going to be making this a lot. Thanks for a great recipe.

By: Nancy

Nancy — Tue, 09 Jan 2024 16:38:35 +0000

This looks so delicious, I’ve been throwing in nuts in salads lately and it just takes them up a notch!