Comments on: Potsticker Salad

By: Lauren

Lauren — Wed, 06 Aug 2025 03:11:10 +0000

Delicious and easy to prepare weeknight meal! Loved that I could scaffold this for my child who is still learning to like salad and loves potstickers, and please the parents who like a little more than potstickers. This meal will definitely make the dinner rotation.
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By: Kathy Tilden

Kathy Tilden — Mon, 14 Apr 2025 19:14:28 +0000

This salad is FABULOUS!! It goes together quickly, the flavors are wonderful and it’s a beautiful plated salad. I just made a couple of changes, no ripe avocado so substituted with shelled edamame, scallions on the diagonal instead of the red onion and a sprinkle of chopped salted peanuts instead of almond and only because that’s what I had on hand. Thank you for another family favorite.

By: Helen

Helen — Wed, 26 Mar 2025 01:35:41 +0000

In reply to Darcy. I second the comment about doubling the dressing!

By: Caitlin M

Caitlin M — Tue, 25 Mar 2025 12:49:08 +0000

This recipe is so so good!! A few substitutions/tweaks: no avocado, sunflower kernels instead of sliced almonds, green onions instead of cilantro, fresh ginger instead of ground ginger for the sauce (1:1 ratio), added 1/2 package (per serving) of cooked but chilled ramen noodles to make it more of a pasta salad and overall it was delicious!

By: Darcy

Darcy — Sun, 23 Mar 2025 17:18:28 +0000

Delicious choice for a birthday dinner. A few tweaks: NO avocado. Sliced red radishes were a perfect substitute. Doubled the dressing. Swapped equal amount of fresh ginger (always in the freezer) for the ground.
Mixed my own furikake. Fun way to serve dumplings.

By: Dianne S.

Dianne S. — Thu, 20 Mar 2025 09:50:12 +0000

This looks amazing I can’t wait to try it! In the pic of the ingredients, it looks like fresh ginger is on the plate with the garlic clove. Is that an option for the dressing, instead of the ground ginger? If so, how much would I add?

By: Emily

Emily — Wed, 19 Mar 2025 17:13:48 +0000

Is the suggestion to add the dumplings while warm? This look delicious!

By: Ali

Ali — Wed, 19 Mar 2025 16:38:54 +0000

In reply to Becky. Yes, it's warm-ish with the dumplings! When served immediately, it didn't wilt the cole slaw for us much at all. But you're more than welcome to chill the dumplings and toss everything cold if you prefer. Enjoy! :)

By: Becky

Becky — Wed, 19 Mar 2025 15:14:20 +0000

Looks delicious! The instructions say to serve immediately, so would this be a warm salad? Does the cabbage hold up or wilt with the warmth from the pot stickers? I’m intrigued!