Comments on: Whiskey Sour https://www.gimmesomeoven.com/whiskey-sour-recipe/ Celebrating Delicious and Easy Recipes Tue, 24 Oct 2023 01:40:19 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Christina https://www.gimmesomeoven.com/whiskey-sour-recipe/comment-page-1/#comment-2040864 Tue, 24 Oct 2023 01:40:19 +0000 https://www.gimmesomeoven.com/?p=83090#comment-2040864 Unrelated to this recipe but just wondering how you and your family have been adjusting to your return to North America. Take care.

]]> By: Margaret https://www.gimmesomeoven.com/whiskey-sour-recipe/comment-page-1/#comment-2040684 Mon, 23 Oct 2023 07:21:36 +0000 https://www.gimmesomeoven.com/?p=83090#comment-2040684 Is it safe to eat raw eggs?

]]> By: Kristen https://www.gimmesomeoven.com/whiskey-sour-recipe/comment-page-1/#comment-2040662 Mon, 23 Oct 2023 02:53:19 +0000 https://www.gimmesomeoven.com/?p=83090#comment-2040662 In reply to Deb.

We actually made the maple syrup version tonight and found that we prefer it to the simple syrup. Much more flavor. Love a good sour!


]]> By: Deb https://www.gimmesomeoven.com/whiskey-sour-recipe/comment-page-1/#comment-2040458 Sat, 21 Oct 2023 17:43:31 +0000 https://www.gimmesomeoven.com/?p=83090#comment-2040458 Nice recipe but, of course, there is no maple syrup in a classic Whickey Sour.!
Glad you had the option of simple syrup, but that is the classic recipe..

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