Comments on: Matcha Latte

By: SYC

SYC — Sat, 20 Jul 2024 15:15:43 +0000

Just made this according to your recipe
So good!

By: Deb Piedra

Deb Piedra — Tue, 14 May 2024 03:17:47 +0000

I’m enjoying this now. Made as directed and it’s perfect. I can play with this later, subbing whole milk for oat milk. A local cafe makes an iced strawberry matcha…chopped, sweetened strawberries on the bottom of the cup, ice and matcha milk blend over ice. I’ll try that next. Thank you for the recipe.

By: Kimberly Wright

Kimberly Wright — Sat, 06 Apr 2024 23:16:30 +0000

Here’s a secret – to make a delicious and richer Matcha Tea Drink-and oh so easy!!!

Use a blender (I use a Vita Mix, but any will do):
Add 1 Cup whole milk
Maple Syrup (to your liking) 1-2 Tablespoons or so
1/2 – 3/4 teaspoon high quality Matcha Tea Powder
Dash of Sea Salt
(makes 1 serving)
Blend and serve over ice, or heat on low in a sauce pan stirring constantly, and pour into your favorite mug!
No whisking necessary. If you like it lighter, then the recipe I’m reviewing is delicious too. :)
-this was just a tip for when you don’t want to spend a lot of time making this drink- Enjoy~

By: Ona

Ona — Mon, 01 Apr 2024 01:27:43 +0000

In reply to Sylvia. how is this simpler?

By: Christine Lund-Molfese

Christine Lund-Molfese — Sat, 03 Feb 2024 01:33:02 +0000

Hello from a fellow matcha lover as well! Thanks for the recipe, and the terminology that I wasn’t familiar with but am honored to use. I wonder if you have ever tried Kyoto Dew Ceremonial grade matcha? It is my absolute favorite and I’d love to hear your opinion of it! I usually buy it direct from their website. They have amazing sales like 25% off which comes to about $25 off! Since you sound like a true connoisseur, if you try it, can you let me know?

By: Katherine

Katherine — Mon, 29 Jan 2024 14:34:53 +0000

Absolutely delicious!!

By: deb

deb — Sun, 28 Jan 2024 14:05:13 +0000

hi!
one of the best matcha lattes ever.
adjust the amount of matcha to your taste, but the recipe is perfect as is. tysm for sharing!

By: Sylvia

Sylvia — Fri, 26 Jan 2024 18:37:03 +0000

Hi! Nice to know that someone else loves a warm matcha drink to start the day off with! I’ve been making my own matcha chai recipe for about 10 years and thought I’d share it with you, as I think it’s simpler than your recipe and might give you some other ideas.
I make it directly in any size of mug and adjust the amount of matcha powder accordingly.
– add the matcha powder to the mug (I use DoMatcha Organic Summer Harvest, which I buy locally)
– add half that amount of a non-commercial hand-blended chai spice mix (I make my own blend, heavy on cardamom and ginger, which I love)
– add a sprinkle of good quality cayenne pepper for an extra kick (and a digestive aid)
– grate some fresh ginger root using a microplane and add to mug (also good for digestion)
– add just enough cold oat milk to make a paste or slurry when stirred with a wire whisk (I tried a bamboo whisk but found the tines were too springy, and when wet they splayed out). Any milk can be used but I prefer oat as it’s plenty sweet on its own, so I add no further sweetener.
– heat enough oatmilk for one mug in a small heavy saucepan until steaming; DON’T boil!
– pour gently into the mug while stirring with the whisk.
– no frothing needed; it’s absolutely delicious as is