Comments on: Iced Matcha Latte https://www.gimmesomeoven.com/iced-matcha-latte/ Celebrating Delicious and Easy Recipes Mon, 09 Jun 2025 12:37:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lilly https://www.gimmesomeoven.com/iced-matcha-latte/comment-page-1/#comment-2177818 Mon, 09 Jun 2025 12:37:52 +0000 https://www.gimmesomeoven.com/?p=85985#comment-2177818 What size drink does this recipe make? 12 ounces, 15 or more? Thank you.

]]> By: EVA https://www.gimmesomeoven.com/iced-matcha-latte/comment-page-1/#comment-2168229 Sun, 27 Apr 2025 14:23:17 +0000 https://www.gimmesomeoven.com/?p=85985#comment-2168229 This is my go-to iced matcha recipe! As a tea sommelier, I appreciate your emphasis on water temperature – it makes all the difference in preserving matcha’s delicate umami.

Pro tip: For extra-creamy foam, blend 1/4 of the milk with matcha paste first before adding remaining milk and ice. Creates a perfect layered texture.

Question: Have you experimented with different water minerals? I’ve found slightly alkaline water (pH 7.5-8) enhances matcha’s natural sweetness.

The vanilla variation is genius – will be sharing this with my tea workshop students!

]]> By: Pam https://www.gimmesomeoven.com/iced-matcha-latte/comment-page-1/#comment-2160434 Mon, 10 Mar 2025 21:28:40 +0000 https://www.gimmesomeoven.com/?p=85985#comment-2160434 I’m loving this with oat milk! It feels like drinking springtime.


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