https://www.gimmesomeoven.com/blueberry-cake-recipe/ Celebrating Delicious and Easy Recipes Thu, 10 Jul 2025 20:38:51 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-11/#comment-2183214 Thu, 10 Jul 2025 20:38:51 +0000 https://gimmesomeoven.com/?p=25712#comment-2183214 The cake is lovely. I could not find the nutritional/caloric breakdown anywhere in the recipe. Do you have that infornation?

]]> https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-11/#comment-2172564 Mon, 19 May 2025 04:36:54 +0000 https://gimmesomeoven.com/?p=25712#comment-2172564 Hi! I want to make it egg free. Can I replace the eggs with full fat plain freek yogurt?

]]> https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-11/#comment-2117042 Tue, 13 Aug 2024 22:00:00 +0000 https://gimmesomeoven.com/?p=25712#comment-2117042 Just made this cake recipe today. The yogurt makes the taste tangy, so use the full measure of sugar. I used lemon juice instead of milk in the glaze. In the future, I’ll use 3/4 of the batter in the bundt pan and the rest in a loaf pan. It make a lot of batter! Very good cake

]]> https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-11/#comment-2107373 Fri, 05 Jul 2024 19:00:59 +0000 https://gimmesomeoven.com/?p=25712#comment-2107373 Very delicious! I used coconut oil in place of butter (because I was out of butter but still craving blueberry bread) and the cake still came out wonderfully! The cake turned out of the pan perfectly too: this was my best bundt experience to date. I will absolutely be making this recipe again and I can foresee myself using a lot of different mix ins: perhaps cranberries and orange zest, chocolate chips, the coconut oil and a rum glaze… Yum! Thank you for the recipe!

]]> https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-11/#comment-2091863 Sun, 05 May 2024 10:14:32 +0000 https://gimmesomeoven.com/?p=25712#comment-2091863 Hi! Thank you for this wonderful recipe — I’ve baked it twice now and both times the family went nuts. I’ve shared this recipe with a close friend, and she only had compliments.

]]> https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-11/#comment-2086938 Mon, 15 Apr 2024 14:20:30 +0000 https://gimmesomeoven.com/?p=25712#comment-2086938 What other type of baking pan would work, if Bundt is unavailable?

]]> https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-11/#comment-2086543 Sat, 13 Apr 2024 15:29:57 +0000 https://gimmesomeoven.com/?p=25712#comment-2086543 Thanks for sharing this recipe! I cut it in half because I only have a six-cup bundt cake pan. Still needs 60 min to bake at 325. A new favorite.

]]> https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-11/#comment-2086118 Thu, 11 Apr 2024 12:35:52 +0000 https://gimmesomeoven.com/?p=25712#comment-2086118 This cake is SO good. I followed the recipe exactly and it was so easy and delicious. Everyone at the office raved and there wasn’t even a crumb left. A little lemon would be good and I will add that next time. This recipe is a keeper. Thank you for sharing.

]]> https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-10/#comment-2085275 Mon, 08 Apr 2024 18:59:05 +0000 https://gimmesomeoven.com/?p=25712#comment-2085275 ]]> Looks beautiful! ❤️

]]> https://www.gimmesomeoven.com/blueberry-cake-recipe/comment-page-10/#comment-2081341 Sat, 23 Mar 2024 18:48:13 +0000 https://gimmesomeoven.com/?p=25712#comment-2081341 This cake is delicious. Made twice now and turns out beautiful. Mine took 70 minutes. Love how many blueberries! Definitely a WOW cake!

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