Comments on: Perfect Peach Cobbler

By: Ali

Ali — Sat, 09 Aug 2025 01:47:09 +0000

In reply to Patricia Dooley. Up to you! I just leave the skins on, but you can peel them if you'd like. :)

By: Patricia Dooley

Patricia Dooley — Fri, 08 Aug 2025 07:33:22 +0000

Do you peel the peaches as you put them in the bake pan or leave the skin on?
Thx u.

By: Amy Beck

Amy Beck — Sun, 03 Aug 2025 13:00:24 +0000

This looks delicious! Can it be prepped in the morning and baked before dinner?

By: Ali

Ali — Sat, 02 Aug 2025 00:23:44 +0000

In reply to Cynde. Sure! I would still bake at 375°F and just check it around the 30-minute mark to see if the peaches are bubbly around the edges and the topping is golden. Sometimes countertop roasters can run a little hot on top, so if the topping starts to brown too quickly, you can rest a layer of foil on top until the filling is ready to go. Enjoy! :)

By: Cynde

Cynde — Sat, 02 Aug 2025 00:12:47 +0000

I have no A/C but do have a lovely countertop roaster which can accommodate a 9×9 baking pan, and doesn’t heat up the kitchen. If I were to cut this recipe in half and do it in the roaster, how should I adjust the cooking time?

By: Suw

Suw — Fri, 01 Aug 2025 16:20:32 +0000

Recipe looks great and Costco may have wonderful tasting juicy peaches, it if you live in an area where you can purchase your fresh peaches from the farmer, oh, wow, the flavor, juiciness and timing for ripeness is perfect!
Sue