Comments on: Pumpkin Coffee Cake

By: Kay

Kay — Sat, 11 Nov 2023 16:31:25 +0000

This is a delicious coffee cake. It took 50 min. to bake, and I didn’t ice it. The 1st day, the topping was super crumbly and messy. The icing would have held it together better probably. The cake broke apart on the fork, as well, so I was disappointed overall. However, now it’s the 2nd day after a night on the kitchen counter, and everything has really firmed up to a nice texture, and the flavors have infused.. So I’m very happy with it now. It’s great with a little heavy cream on it or ice cream . Ali, I like how you clearly explain the process, especially how many minutes to beat during each step. This is important and often not clear or specified. Thanks!

By: Liz Ofstad

Liz Ofstad — Tue, 21 Feb 2023 01:07:44 +0000

Good not great.

By: Terri M

Terri M — Mon, 21 Nov 2022 15:43:45 +0000

Is it possible to make this in a Bundt pan?

By: Doris

Doris — Fri, 11 Nov 2022 14:43:40 +0000

Added the cinnamon layer in the middle and it was delicious ! I baked in the 9″ spring form pan and it took longer to bake, about 50 minutes. Covered lightly with foil to keep streusel from getting too dark. It turned out perfectly moist.

By: Kayla Whitsitt

Kayla Whitsitt — Sat, 24 Sep 2022 15:03:04 +0000

Hello! I have a question.
I would like to make this however I am a novice baker and I was wondering should the eggs and sour cream be room temperature? It doesn’t specify.

By: Leann Kelly

Leann Kelly — Thu, 27 Jan 2022 20:40:18 +0000

This is really good! It just cooled enough to test it.
The only things I did different from the recipe is use cardamom and cinnamon and omit the pumpkin pie spice. I also added 1/4 cup oatmeal and about a Tablespoon of maple syrup to the topping.
Thank you for this recipe!

By: Lisa

Lisa — Thu, 23 Dec 2021 17:15:35 +0000

This was a hit in my family. It was moist and did keep very well for several days. I didn’t have a 9″ springform pan but an 8.5″ which turned out just fine. Baking time was a bit more but otherwise just perfect. Next time I am going to add more walnuts to my streusel.

By: Erin

Erin — Fri, 12 Nov 2021 19:12:49 +0000

So very excited to hop on this recipe! Do you think vegan sour cream would be an acceptable non-dairy substitute or would there be a better alternative? Thank you!

By: BeckyM

BeckyM — Fri, 05 Nov 2021 14:10:58 +0000

This is SO delicious! I left off the glaze because I was making it at night and wanted to go to bed and it was still so good and plenty sweet! It took longer to bake, but it did bake evenly and wasn’t dry at all!

By: Maria

Maria — Wed, 03 Nov 2021 13:41:10 +0000

Amazing recipe! We serve it for brunch and it was a big hit.