Comments on: Zucchini Bread

By: Debbie Wakeland

Debbie Wakeland — Tue, 21 Jan 2025 19:45:00 +0000

In reply to Judy. Use a gluten free flour such as Cup4Cup or Bobs Red Mill 1for1.

By: jo

jo — Mon, 23 Sep 2024 11:54:10 +0000

Good morning Ali
I don’t have any zucchini. Wondering if I could use grated apples to make the zucchini bread an apple bread

By: Margaret

Margaret — Fri, 13 Sep 2024 19:44:57 +0000

Any changes if I want to make this as muffins? Just made the loaf….soooooo good!

By: Diana

Diana — Fri, 13 Sep 2024 17:55:24 +0000

We’re big fans of your perfect pumpkin bread so thought we’d give your zucchini bread recipe a try as well. It came out great! It’s moist, not overly sweet and not as dense as other zucchini breads. Plus that crunchy sugar topping is incredible! I added in some toasted walnuts, but otherwise followed the recipe as written. Delicious!

By: K.

K. — Wed, 11 Sep 2024 09:01:16 +0000

In reply to Jackie R. A quick google search for pumpkin pie spice recipes will help you answer this! Lots of different blends.

By: Judy

Judy — Wed, 11 Sep 2024 02:48:11 +0000

I am recently gluten free. This sounds soooo yummy. How can I make it gluten free?

I read with great interest about your IVF journey decision to go all out with an anti-inflammatory diet. A blog on that would be interesting. It seems impossible, so any helpful ideas would be so welcome. Inflammation is wrecking my health.
Thank you and welcome back to KC! Milo is such a sweetie and he does look so much like Tao.

By: Jackie R

Jackie R — Tue, 10 Sep 2024 00:28:04 +0000

Hi, Ali! Quick questions- If I don’t have pumpkin pie spice on hand, what spices can be substituted (cinnamon, nutmeg, cloves, etc.) to achieve the same effect, and exact amounts?

Thank you!
Jackie