Comments on: Monkey Bread

By: Joanne Peyton

Joanne Peyton — Fri, 13 Dec 2024 23:17:22 +0000

I’ve seen lots of monkey bread recipes but never tried them. Well, I tried this recipe and when it was gone, all I could do was think about making more. It is sooo delicious! Just make sure to spray Bundt pan really, really well.

By: Oven Master Bishop

Oven Master Bishop — Tue, 17 Jun 2014 11:05:11 +0000

Great recipe, Ali! I just love the name you gave – Monkey bread :) I tried in last weekend and my kids and wife just loved it. Keep up with the fine recipes.

By: Stranger

Stranger — Sat, 14 Sep 2013 19:25:13 +0000

What can one use if one cannot get tubes of refrigerated biscuits? I live in Europe and such things do not exist.

By: Ryann

Ryann — Wed, 17 Oct 2012 22:50:30 +0000

Do NOT use one of those two piece pans. O.O I did, and I caught my oven on fire.

By: Jennifer

Jennifer — Mon, 30 Jul 2012 21:04:13 +0000

Do you think this recipe would work with a meatloaf pan? i don’t have a bundt cake pan so i was thinking of using the meatloaf pan but wasn’t sure if it would work?

By: ericamcc

ericamcc — Tue, 19 Jun 2012 03:55:55 +0000

In reply to nuna. Any will work. I just used what I had on hand...buttermilk grands jr.

By: ericamcc

ericamcc — Tue, 19 Jun 2012 03:54:38 +0000

I wanted to thank you so much for this recipe!
I’ve been hearing about my mother in law’s monkey bread from my Hubs for YEARS…like 20 to be exact. I made this tonight. Not only was it super easy and fast…it was a HUGE hit.
I was told it’s better than his mom’s!
Thanks!!!! Think I’ll be following you on pinterest!

By: Ashleigh

Ashleigh — Fri, 25 May 2012 17:36:06 +0000

This is amazing! Just make sure to use the bundt pan, otherwise the biscuits will rise up and the goo will overflow into the oven (First time making it mistake) :)

By: Lila

Lila — Sat, 25 Feb 2012 01:11:52 +0000

I have company coming and I am going to try this. I know they will love it. Thanks so much!!

By: Sarah @ A dash and a pinch

Sarah @ A dash and a pinch — Fri, 19 Aug 2011 02:03:11 +0000

I made this tonight. So amazingly delicious and fun to make! I was concerned that your picture had that beautiful glaze, but imagine my excitement when I realized that the butter melted to the bottom of the bundt pan! The only issue I had was that the pieces did not stick together very well, and when I tried to cut it they all tumbled down. Any idea why this happened?